Butterscotch Cornflake Cookies
These Butterscotch Cornflake Cookies are a delightful treat, combining the crunch of cornflakes with the sweet flavor of butterscotch chips. Easy to make and perfect for any occasion!
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 0.5 cup butterscotch chips
- 2 large eggs
- 2 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 5 cups corn flakes cereal crushed
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together butter and brown sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in butterscotch chips and crushed corn flakes.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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