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–+ servings

Butternut Squash Pie

A delicious and easy-to-make butternut squash pie recipe, perfect for fall.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Butternut Squash
  • 1 cup Sugar
  • 0.5 cup Brown Sugar
  • 2 large Eggs
  • 1 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 1 cup Heavy Cream
  • 1 9 inch Pie Crust

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Peel, seed, and cube the butternut squash. Roast at 400°F (200°C) for 30 minutes, or until tender.
  • In a large bowl, mash the roasted squash. Add sugar, brown sugar, eggs, cinnamon, and nutmeg. Mix well.
  • Stir in the heavy cream until smooth.
  • Pour the filling into the pie crust.
  • Bake for 50 minutes, or until the filling is set and the crust is golden brown.
  • Let cool completely before serving.

Notes

Enjoy this delicious and comforting butternut squash pie!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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