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–+ servings

Butternut squash bowls

A delicious and healthy recipe for butternut squash bowls, perfect for a light lunch or dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 medium butternut squash
  • 0.5 cup cooked quinoa
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Peel, seed, and cube the butternut squash. Toss with olive oil and salt.
  • Roast for 20-25 minutes, or until tender.
  • Assemble bowls with roasted butternut squash and cooked quinoa.

Notes

You can add other toppings like nuts, seeds, or herbs.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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