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–+ servings

Butterfinger Ice Cream Recipe

A creamy, dreamy ice cream recipe packed with the crunchy, buttery goodness of Butterfinger candy bars.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1.5 cups Butterfinger candy bars, coarsely crushed

Instructions
 

Preparation Steps

  • In a large bowl, combine heavy cream, sweetened condensed milk, and vanilla extract. Beat with an electric mixer until soft peaks form.
  • Gently fold in the crushed Butterfinger candy bars.
  • Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or until solid.

Notes

For a richer flavor, use full-fat coconut milk instead of heavy cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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