Butterbeer Cookies
Deliciously chewy and packed with the warm flavors of Butterbeer, these no-bake cookies are a delightful treat for any Harry Potter fan!
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 0.5 cup butter
- 0.33 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons butterscotch chips
- 3 tablespoons chocolate chips
- 3 cups rolled oats
Instructions
Preparation Steps
- In a large saucepan, combine sugar, butter, and milk. Bring to a rolling boil over medium heat, stirring constantly.
- Boil for 1 minute, then remove from heat. Stir in vanilla extract, butterscotch chips, and chocolate chips until melted and smooth.
- Stir in the rolled oats until evenly coated. Mix well to combine.
- Drop spoonfuls of the mixture onto parchment paper-lined baking sheets. Let them cool and set completely.
Notes
For an extra Butterbeer flavor, add a drop of rum extract or a pinch of cinnamon. Enjoy your magical cookies!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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