burger sauce
A creamy, tangy burger sauce with a hint of pickle and mustard, perfect for topping beef burgers, chicken burgers, or veggie patties.
Ingredients
Main Ingredients
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 pinch salt
- 0.25 pinch black pepper
Instructions
Preparation Steps
- Whisk together mayonnaise, ketchup, and mustard in a bowl until smooth.
- Stir in sweet pickle relish, garlic powder, onion powder, salt, and pepper until well combined.
- Chill the sauce for at least 15 minutes to let flavors meld before serving on burgers.
Notes
Best when used within 1 week if refrigerated. Stir before using.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!