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–+ servings

Brussels sprouts

This roasted Brussels sprouts with bacon recipe offers a crispy, flavorful side dish featuring caramelized sprouts and savory bacon tossed with olive oil, salt, and pepper.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound large Brussels sprouts washed, halved, ends cut off
  • 6 slices thick-cut bacon diced
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon freshly ground black pepper or to taste

Instructions
 

Preparation Steps

  • Preheat the oven to 400°F and line a baking sheet with foil.
  • Combine the Brussels sprouts, diced bacon, olive oil, salt, and black pepper in a large mixing bowl; toss to coat evenly.
  • Spread the mixture evenly on the prepared baking sheet. Bake for 30 minutes or until tender, stirring occasionally for even cooking.
  • Remove from the oven, taste for seasoning, and adjust salt and pepper if needed. Serve warm.

Notes

This dish makes a perfect savory side for holiday meals or weeknight dinners. Leftovers reheat well.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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