Brownie Refrigerator Cake
A no-bake brownie cake that's perfect for a quick and easy dessert. Layers of crushed brownies and chocolate pudding, topped with whipped cream.
Ingredients
Main Ingredients
- 24 ounces brownies crumbled
- 4 ounces instant chocolate pudding mix
- 3 cups milk cold
- 8 ounces cream cheese softened
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping thawed
- 0.5 cups chocolate syrup for drizzling
Instructions
Preparation Steps
- In a 9x13 inch baking dish, spread half of the crumbled brownies.
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour over the layer of brownies.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the thawed whipped topping into the cream cheese mixture.
- Spread the cream cheese mixture evenly over the chocolate pudding layer.
- Top with the remaining crumbled brownies.
- Drizzle with chocolate syrup.
- Refrigerate for at least 4 hours, or until firm. Slice and serve.
Notes
For a richer flavor, use homemade brownies. You can also add a layer of crushed Oreos or chocolate chips between the brownie layers.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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