brownie batter dip
This brownie batter dip is creamy and full of amazing chocolate flavor! And unlike other brownie dips, this one first cooks the brownie batter with milk to avoid the gritty texture of most brownie batters! It’s delicious and the perfect dessert dip for any occasion!
Ingredients
Main Ingredients
- 1 box (15-18oz) brownie mix (unprepared)
- 0.75 cup whole milk
- 1.5 cup heavy cream
- 0.25 cup instant chocolate pudding mix (unprepared)
- 0.25 cup powdered sugar
Instructions
Preparation Steps
- In a medium saucepan, whisk together the brownie mix and milk over medium heat and cook until smooth and thick, about 5 to 8 minutes. There shouldn’t be any grittiness to the mixture, it should look like chocolate sauce.
- Remove from heat and allow to cool to room temperature for about 45 minutes. You can also speed this up by transferring the brownie mixture to a fresh bowl and placing it in the refrigerator for 20 to 25 minutes. The brownie mixture should have a soft but thick ganache-like texture once cooled enough to mix in.
- In a large bowl or stand mixer fitted with a whisk attachment, whip together the heavy cream, pudding mix, and powdered sugar until stiff peaks form.
- Fold the brownie mixture into the whipped cream mixture until fully incorporated.
- Serve immediately for a silky smooth and soft dip or refrigerate for a thicker mousse-like consistency. Serve with fruit, cookies, pretzels, and more!
Notes
This brownie batter dip is dangerously delicious! It's a perfect party treat that everyone will love.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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