Brownie Baked Oatmeal
A rich and decadent brownie-flavored baked oatmeal, perfect for a healthy breakfast treat.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 0.5 cup unsweetened cocoa powder
- 0.5 cup brown sugar or maple syrup
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk dairy or non-dairy
- 0.25 cup melted butter or coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup chocolate chips optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a large bowl, whisk together the rolled oats, cocoa powder, brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving. Enjoy warm!
Notes
Serve with your favorite toppings like fresh berries, yogurt, or a drizzle of honey.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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