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–+ servings

Brown Sugar Oatmilk Espresso

A copycat recipe for the popular brown sugar oatmilk espresso drink, made easily at home!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Brown Sugar Syrup

  • 0.5 cup Brown Sugar
  • 0.5 cup Water

Espresso Drink

  • 2 tablespoons Brown Sugar Syrup
  • 1 shot Espresso (or 2 oz strong brewed coffee)
  • 8 oz Oatmilk
  • Ice optional

Instructions
 

Preparation Steps

  • To make the brown sugar syrup, combine brown sugar and water in a small saucepan. Heat over medium heat, stirring until the sugar is dissolved. Bring to a simmer and cook for 1-2 minutes. Remove from heat and let cool.
  • In a glass, add the cooled brown sugar syrup. Pour in the espresso shot (or strong brewed coffee).
  • Add oatmilk and ice if desired. Stir well and enjoy!

Notes

This recipe is easily adaptable. Adjust the amount of brown sugar syrup to your sweetness preference.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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