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–+ servings

Broccoli Fettuccine Alfredo

Creamy broccoli fettuccine alfredo recipe. Easy to make and delicious!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound fettuccine pasta
  • 1 head broccoli cut into florets
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese grated
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper

Instructions
 

Preparation Steps

  • Cook pasta according to package directions.
  • Steam or boil broccoli until tender-crisp.
  • Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant.
  • Stir in heavy cream and parmesan cheese. Bring to a simmer.
  • Add cooked pasta and broccoli to the sauce. Toss to coat.
  • Season with salt and pepper to taste.

Notes

Serve immediately. Garnish with extra parmesan cheese if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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