Breaded Pork Chops
Juicy and delicious, crispy breaded pork chops are baked in the oven and ready in under 30 minutes! An easy, kid-friendly dinner idea.
Ingredients
Main Ingredients
- 6 chops center cut boneless pork chops (trimmed)
- 1 large egg beaten egg
- 0.5 cup panko crumbs
- 0.33 cup crushed cornflakes crumbs
- 2 tbsp grated parmesan cheese
- 1.25 tsp sweet paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp chili powder
- 0.125 tsp black pepper
Instructions
Preparation Steps
- Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
- Season pork chops on both sides with 1/2 tsp kosher salt.
- Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
- Place the beaten egg in another bowl. Dip the pork into the egg, then crumb mixture.
- Place on the prepared baking sheet and repeat with the remaining chops.
- Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.
Notes
For extra crispiness, place a wire rack over the baking sheet during cooking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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