blueberry muffins
These easy Blueberry Muffins are soft, fluffy, and bursting with blueberries! Made with one bowl, perfect for breakfast or snacks, and works with fresh or frozen berries.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour plus 2 teaspoons for the blueberries
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.33 cup vegetable oil
- 1 large egg
- 0.5 cup milk any kind
- 1 cup fresh blueberries or frozen
- to taste granulated or brown sugar sprinkle on top
Instructions
Preparation Steps
- Preheat oven to 350°F. Line muffin pan with cupcake liners.
- Whisk 1.5 cups flour, sugar, baking powder, and salt in a large mixing bowl.
- In a separate bowl or measuring cup, whisk oil, egg, and milk.
- Mix the wet ingredients into the flour mixture and stir just until moistened.
- Toss blueberries with 2 teaspoons all-purpose flour and then fold them into the batter.
- Fill muffin cups about two-thirds to three-quarters full and bake for approximately 18 to 25 minutes or until a toothpick comes out with just a few crumbs.
- Cool slightly before eating. Store in an airtight container at room temperature for up to 3 days or freeze for several months.
Notes
These muffins freeze well and are perfect for quick breakfasts or snacks. Adjust sugar topping to your taste.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!