Preparation Steps

• Combine 0.5 cup water and 0.75 cup sugar in a pot. Heat over medium heat until sugar is completely dissolved and creates a simple syrup.
• Cut lemons in half and squeeze to get fresh-squeezed lemon juice.
• Blend 1 cup blueberries, 0.5 cup fresh-squeezed lemon juice, and 0.5 of the syrup in a blender or food processor until smooth.
• Strain blended mixture through a mesh strainer to get the juice out.
• Combine 3 oz. of the blended blueberry juice with 4 oz. cold water in an 8 oz or larger glass. Add ice, fresh blueberries, and a lemon wedge for garnish.