blueberry hand pies
These delicious blueberry hand pies are perfect for a sweet treat. Flaky crust encases a juicy blueberry filling.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon salt
- 1 cup cold unsalted butter cubed
- 0.5 cup ice water
- 3 cups fresh blueberries
- 0.5 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Instructions
Preparation Steps
- Make the pie crust: Whisk together flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough just comes together.
- Chill the dough for at least 30 minutes.
- Prepare the filling: In a bowl, combine blueberries, sugar, cornstarch, and lemon juice.
- Roll out the dough and cut out circles. Fill each circle with blueberry filling, fold over to form a half-moon shape, and crimp the edges.
- Bake at 375°F (190°C) for 25 minutes, or until golden brown.
Notes
Serve warm with a scoop of vanilla ice cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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