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–+ servings

Blueberry Dump Cake

A super easy and delicious blueberry dump cake recipe. Perfect for a quick dessert!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cans blueberry pie filling
  • 1 box yellow cake mix 15.25 oz
  • 0.5 cup butter melted
  • 1 cup pecans chopped (optional)

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Pour the blueberry pie filling into a 9x13 inch baking dish.
  • Evenly sprinkle the dry yellow cake mix over the blueberry filling.
  • Drizzle the melted butter evenly over the cake mix.
  • Sprinkle the chopped pecans over the top, if using.
  • Bake for 40-50 minutes, or until the topping is golden brown and bubbly.
  • Let it cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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