Blueberry Crescent Cream Cheese Rolls
These delightful blueberry crescent cream cheese rolls are a perfect blend of sweet and tangy, with a creamy cheese filling wrapped in flaky crescent dough. An easy and delicious treat for any occasion!
Ingredients
Main Ingredients
- 1 package refrigerated crescent rolls
- 226.8 grams cream cheese softened
- 0.5 cup granulated sugar
- 1 cup fresh blueberries
- 1 teaspoon lemon zest
For the Glaze
- 0.5 cup powdered sugar
- 1 tablespoon milk
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.1 package refrigerated crescent rolls
- In a medium bowl, beat together the softened cream cheese and granulated sugar until smooth.1 package refrigerated crescent rolls
- Gently fold in the fresh blueberries and lemon zest into the cream cheese mixture.1 package refrigerated crescent rolls
- Spread about 1-2 tablespoons of the cream cheese mixture onto the wider end of each crescent roll triangle.
- Roll up each triangle, starting from the wide end and rolling towards the point.
- Place the rolled rolls onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and puffed.
- While the rolls are baking, prepare the glaze by whisking together the powdered sugar and milk until smooth.1 package refrigerated crescent rolls
- Once the rolls are out of the oven and slightly cooled, drizzle with the glaze.
- Serve warm and enjoy!
Notes
These rolls are best enjoyed fresh. You can adjust the amount of blueberries to your preference.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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