Blueberry Cinnamon Roll Bake
An incredibly easy and delicious breakfast bake made with cinnamon rolls, blueberries, and a sweet cinnamon-sugar topping. Perfect for a weekend brunch or any morning you want a special treat.
Ingredients
Main Ingredients
- 1 can Pillsbury Grands! Cinnamon Rolls Set icing aside for later
- 1 cup blueberries
Topping
- 5 tablespoons unsalted butter melted
- 0.333 cup packed brown sugar
Instructions
Preparation Steps
- Preheat oven to 350°F. Spray a 9-inch round or square pan with nonstick cooking spray.
- Open cinnamon rolls and separate. Set icing aside for later. Slice rolls into 6 pieces each. Place in prepared pan.
- Sprinkle blueberries over cinnamon rolls.
- Stir together melted butter and brown sugar, then pour over rolls in the pan.
- Bake for 25-35 minutes, or until the casserole is golden brown and cooked through.
- Drizzle the reserved icing over the hot rolls and serve warm.
Notes
For best results, use Pillsbury Grands! Cinnamon Rolls. You can add a sprinkle of cinnamon to the brown sugar mixture for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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