Blueberry Butter Swim Biscuits
A light, fluffy biscuit with bursts of blueberry and a velvety butter finish.
Ingredients
Main Ingredients
- 2 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 0.5 tsp salt
- 0.5 cup cold unsalted butter, cubed cut into flour
- 0.75 cup buttermilk
- 1 cup fresh blueberries washed and patted dry
Instructions
Preparation Steps
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk flour, sugar, baking powder, and salt.
- Cut in the butter with a pastry cutter or fingertips until the mixture resembles coarse crumbs.
- Stir in buttermilk just until a shaggy dough forms, then fold in blueberries.
- Turn dough onto a lightly floured surface, pat to 1-inch thickness, cut into biscuits, and place on the prepared sheet.
- Bake 12–15 minutes until edges are golden brown. Serve warm with extra butter.
Notes
These biscuits are best eaten the day they are baked but can be stored in an airtight container for up to 2 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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