Go Back
–+ servings

Blackberry Mousse

A light and airy blackberry mousse, perfect for a refreshing dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh blackberries
  • 0.5 cup heavy cream chilled
  • 0.25 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 0.125 cup lemon juice freshly squeezed

Instructions
 

Preparation Steps

  • In a blender or food processor, combine the fresh blackberries, powdered sugar, and lemon juice. Blend until smooth.
  • In a separate bowl, whip the chilled heavy cream with the vanilla extract until stiff peaks form.
  • Gently fold the whipped cream into the blackberry puree until just combined. Be careful not to overmix.
  • Spoon the mousse into individual serving glasses or bowls.
  • Chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh blackberries if desired.

Notes

This mousse can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!