blackberry cobbler
A comforting blackberry cobbler with a buttery biscuit topping, perfect for summer desserts.
Ingredients
Main Ingredients
- 2 cups fresh blackberries
- 0.5 cups granulated sugar
- 0.5 cups all-purpose flour
- 0.5 cups whole milk
- 0.25 cups unsalted butter, melted
- 1 teaspoons baking powder
- 0.25 teaspoons salt
Instructions
Preparation Steps
- Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish.
- In a bowl, toss the blackberries with 0.5 cups of granulated sugar and spread evenly in the dish.
- Whisk together the flour, baking powder, and salt in a separate bowl, then stir in the milk and melted butter just until combined.
- Pour the batter over the berries and bake for 25 to 30 minutes until the topping is golden and the filling is bubbling.
- Let cool for 10 minutes before serving with vanilla ice cream if desired.
Notes
A warm, comforting dessert—best served with a scoop of vanilla ice cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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