Biscuits and Gravy Casserole
A hearty and comforting casserole featuring flaky biscuits and savory sausage gravy, perfect for breakfast or brunch.
Ingredients
Sausage Gravy
- 1 pound pork sausage mild or hot
- 0.5 cup yellow onion chopped
- 0.33 cup all-purpose flour
- 3 cups milk whole milk recommended
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon salt
Biscuits and Topping
- 1 can refrigerated biscuits 8 count, classic or buttermilk
- 0.5 cup shredded cheddar cheese optional
Instructions
Preparation Steps
- In a large skillet over medium-high heat, cook the pork sausage and chopped onion until the sausage is browned and the onion is softened. Drain off any excess grease.
- Sprinkle the flour over the sausage and onion mixture. Stir and cook for 1 minute.
- Gradually whisk in the milk until smooth. Bring to a simmer, then reduce heat to low and cook, stirring occasionally, until the gravy has thickened, about 5-7 minutes. Season with salt and pepper.
- Preheat your oven to 375°F (190°C).
- Pour the sausage gravy into a greased 9x13 inch baking dish.
- Arrange the refrigerated biscuits on top of the gravy. If using cheese, sprinkle it over the biscuits.
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Let stand for a few minutes before serving.
Notes
This casserole is best served immediately. You can also add other breakfast meats like bacon or ham to the gravy.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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