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–+ servings

Best Tuna Salad

A classic and delicious tuna salad recipe perfect for sandwiches or salads.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cans tuna drained and flaked
  • 0.5 cup mayonnaise
  • 0.25 cup celery finely chopped
  • 0.25 cup red onion finely chopped
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon lemon juice
  • 0.5 teaspoon Dijon mustard
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, chopped red onion, fresh dill, lemon juice, and Dijon mustard.
  • Stir until all ingredients are well combined. Season with salt and black pepper to taste.
  • Serve immediately on bread for sandwiches, or over lettuce for a salad.

Notes

This tuna salad can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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