Best Meatloaf Recipe
A juicy classic meatloaf with a tangy glaze and moist interior.
Ingredients
Main Ingredients
- 2 pounds ground beef (80/20)
- 0.5 cup breadcrumbs
- 0.5 cup whole milk
- 2 eggs
- 0.25 cup onion, finely chopped
- 2 cloves garlic, minced
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup chopped fresh parsley (optional)
Meatloaf Glaze
- 0.5 cup ketchup (glaze)
- 2 tablespoons brown sugar
Instructions
Preparation Steps
- Preheat the oven to 350F. Line a baking sheet with parchment paper and spray with cooking spray.
- In a large bowl, combine ground beef, eggs, milk, onion, garlic, breadcrumbs, salt, and pepper. Mix until just combined.
- Stir in 0.25 cup ketchup and Worcestershire sauce; mix until evenly incorporated.
- Shape the mixture into an 8x4 inch loaf on the prepared pan.
- Bake for 50 to 60 minutes, until the center reaches 160F. In a small bowl, mix glaze ingredients (ketchup and brown sugar).
- Spread glaze over the meatloaf and bake for an additional 10 to 15 minutes, until glazed and cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Tip: Let meatloaf rest before slicing for clean cuts. You can add grated carrot or zucchini for extra moisture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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