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–+ servings

Beer Cheese Dip

A creamy and cheesy beer dip, perfect for game day or any party!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup beer
  • 16 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon garlic powder

Instructions
 

Preparation Steps

  • In a medium saucepan, combine beer and cream cheese. Cook over low heat, stirring frequently, until cheese is melted and smooth.
  • Stir in cheddar cheese, sour cream, Worcestershire sauce, and garlic powder. Continue to cook and stir until cheese is melted and the dip is heated through.
  • Serve warm with tortilla chips or vegetables.

Notes

For a spicier dip, add a pinch of cayenne pepper.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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