Go Back
–+ servings

Beer Can Chicken

A juicy and flavorful beer can chicken recipe, perfect for a summer barbecue. Easy to make and always a crowd-pleaser!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 whole chicken Whole Chicken (about 3-4 lbs)
  • 12 ounces Beer
  • 1 tablespoon Paprika
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Preheat grill to medium-high heat.
  • Pat chicken dry and season generously with paprika, garlic powder, salt, and pepper.
  • Place beer can in the cavity of the chicken.
  • Place chicken on the grill and cook for approximately 1 hour and 15 minutes, or until internal temperature reaches 165°F.
  • Remove from grill and let rest for 10 minutes before carving.

Notes

For extra flavor, try adding lemon slices or herbs to the beer can.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!