Beef Stroganoff
A classic and comforting Beef Stroganoff recipe, perfect for a weeknight dinner. Tender beef in a creamy mushroom sauce served over egg noodles.
Ingredients
Main Ingredients
- 1.5 pound beef sirloin cut into 1-inch strips
- 0.5 cup all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoon olive oil
- 1 large onion chopped
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 0.5 cup sour cream
- 0.25 cup fresh parsley chopped, for garnish
- 16 ounces egg noodles cooked
Instructions
Preparation Steps
- In a bowl, toss the beef strips with flour, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the beef in batches and brown on all sides. Remove beef from skillet and set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the sliced mushrooms and minced garlic and cook for another 5 minutes until mushrooms are browned and tender.
- Pour in the beef broth and Worcestershire sauce. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Return the browned beef to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the beef is tender.
- Remove the skillet from the heat. Stir in the sour cream until well combined and the sauce is creamy. Do not boil after adding sour cream.
- Serve the Beef Stroganoff over cooked egg noodles. Garnish with fresh chopped parsley.
Notes
For an extra rich flavor, you can add a splash of heavy cream along with the sour cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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