Preparation Steps

• Preheat your oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
• In a skillet, cook the ground beef over medium heat until browned. Drain off any excess grease.
  0.5 pound ground beef
• In a medium bowl, whisk together the eggs, milk, salt, and pepper.
  0.5 pound ground beef
• Divide the cooked ground beef and shredded cheese evenly among the muffin cups.
  0.5 pound ground beef
• Pour the egg mixture over the beef and cheese in each muffin cup, filling them about two-thirds full.
• Bake for 18-20 minutes, or until the muffins are set and lightly golden brown.
• Let cool slightly before removing from the muffin tin. Serve warm.