Preparation Steps

• Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat.
• Add the onion and cook until softened, about 5 minutes.
• Stir in the rice, diced tomatoes, salt, and pepper.
• Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through.