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–+ servings

Bean and Cheese Enchiladas

A simple and delicious recipe for bean and cheese enchiladas. Perfect for a weeknight meal!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup dried pinto beans
  • 1 tsp cumin
  • 15 oz canned diced tomatoes
  • 1 cup shredded cheddar cheese
  • 12 count corn tortillas
  • 0.5 cup enchilada sauce

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Cook beans according to package directions.
  • In a bowl, combine cooked beans, cumin, and diced tomatoes.
  • Fill each tortilla with bean mixture and cheese.
  • Place enchiladas in a baking dish and pour enchilada sauce over top.
  • Bake for 20-25 minutes, or until cheese is melted and bubbly.

Notes

Serve with your favorite toppings, such as sour cream, avocado, or salsa.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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