Preparation Steps

• In a medium bowl, combine vanilla wafer crumbs, melted butter, and granulated sugar. Press firmly into the bottom of a 9-inch springform pan.
• In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
• In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
• In another bowl, whisk together instant banana pudding mix and milk until smooth. Let it sit for a few minutes to thicken.
• Gently fold the thickened banana pudding into the cream cheese mixture.
• Pour the cheesecake filling over the prepared crust and spread evenly.
• Cover and refrigerate for at least 4 hours, or until firm.
• Before serving, top with whipped cream, sliced bananas, and crushed vanilla wafers.