banana pudding
Delicious no-bake banana pudding truffles combining creamy cream cheese, ripe bananas, and crunchy vanilla wafers coated in sweet white chocolate.
Ingredients
Main Ingredients
- 8 ounce cream cheese softened to room temperature
- 2.5 cups vanilla wafers finely crushed
- 0.67 cup mashed ripe bananas about 2 medium bananas with some brown speckles
- 20 ounce white chocolate melting discs melted according to package directions
- 0.5 cup sweetened banana chips crushed, optional garnish
Instructions
Preparation Steps
- Line 2 large sheet trays with parchment paper and set aside.
- In a large bowl, beat softened cream cheese on medium-high speed until smooth, about 1 minute.
- Add finely crushed vanilla wafers and mashed bananas to the bowl; mix on medium speed until fully incorporated and no lumps remain.
- Using a 1.25-inch cookie scoop, form truffle balls from the mixture and place on one prepared sheet tray.
- Freeze the rolled truffles for 20-25 minutes or until very firm.
- Melt white chocolate discs in the microwave according to package directions and stir until smooth.
- Dip frozen truffles into melted white chocolate, coating each ball fully; gently tap off excess chocolate.
- Place coated truffles onto the second prepared tray and immediately sprinkle with crushed banana chips if desired.
- Refrigerate coated truffles for 5 minutes to let the white chocolate harden before serving.
Notes
These banana pudding truffles make an easy and delightful treat, perfect for parties, gift-giving, or satisfying a sweet craving without baking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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