Preparation Steps

• Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it.
• In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
• In a separate bowl, mash the ripe bananas. Whisk in the eggs, melted butter, milk, and vanilla extract until well combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Divide the batter evenly among the muffin cups, filling each about two-thirds full.
• Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
• Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.