banana chocolate chip muffins
Moist and delicious banana chocolate chip muffins, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 2 medium ripe bananas mashed
- 0.5 cup unsalted butter melted
- 0.75 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup chocolate chips semi-sweet
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
- In a large bowl, mash the ripe bananas. Stir in the melted butter and sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these warm or at room temperature. They can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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