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–+ servings

Banana Bread Mug Cake

A quick and easy banana bread mug cake recipe, perfect for a single serving treat!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 very ripe banana banana
  • 2 tablespoons all-purpose flour
  • 1 teaspoon sugar (optional)
  • 0.25 teaspoon baking powder
  • pinch salt
  • 1 teaspoon oil (optional, for added moisture)
  • 0.25 teaspoon vanilla extract

Optional Mix-ins

  • 1 teaspoon mini chocolate chips
  • sprinkles
  • chopped walnuts
  • chopped pecans

Instructions
 

Preparation Steps

  • In a small bowl or directly in a microwave-safe mug, mash the banana until mostly smooth.
  • Add the flour, sugar (if using), baking powder, salt, oil (if using), and vanilla extract to the mug with the banana. Stir with a fork until well combined and no dry clumps remain.
  • Stir in any optional mix-ins like chocolate chips, nuts, or sprinkles.
  • Microwave on high for 90 seconds. Cooking time may vary slightly depending on your microwave's wattage. Let it cool for about 1 minute before enjoying.

Notes

This mug cake is best enjoyed immediately. For a richer flavor, use a very ripe banana.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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