baked wings
These crispy oven baked chicken wings are juicy on the inside and perfectly crisp on the outside with a simple dry rub.
Ingredients
Main Ingredients
- 1.5 pounds chicken wings (split and tips removed)
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon seasoned salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preparation Steps
- Pat wings dry with a paper towel.
- Preheat the oven to 425F.
- In a large bowl whisk together flour, baking powder, salt and pepper.
- Toss wings with olive oil and dry rub until coated.
- Spread wings on a rack set over a foil lined sheet. Bake 20 minutes, flip and bake 20 more minutes until crisp.
- Serve with dipping sauces or toss in your favorite sauce.
Notes
Note: For extra crispiness, pat wings dry and let them rest on a rack for 30 minutes before baking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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