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–+ servings

Baked Scallops

These baked scallops are incredibly easy to make and bursting with flavor. A simple recipe perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Scallops
  • 2 tablespoons Butter
  • 1 tablespoon Lemon Juice
  • 0.5 teaspoon Garlic Powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Melt butter in a baking dish.
  • Add scallops, lemon juice, garlic powder, salt, and pepper. Toss to coat.
  • Bake for 12-15 minutes, or until scallops are cooked through and opaque.

Notes

Serve immediately. Garnish with fresh parsley or lemon wedges, if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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