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baked potato dip
This baked potato dip is loaded with creamy cheese, crispy bacon, and fresh jalapenos. A perfect cool dip to serve with waffle fries or chips for a flavorful appetizer.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
8
ounces
cream cheese
softened
0.5
cup
sour cream
2
cups
shredded cheddar cheese
8
strips
thick-cut bacon
cooked crispy and chopped
1
small
jalapeno
diced
0.33
cup
fresh chives
minced
waffle-cut fries
cooked to package directions, for serving
Instructions
Preparation Steps
In a bowl, mix together cream cheese, sour cream, cheddar cheese, crispy chopped bacon, and diced jalapeno until well combined.
Top the mixture with minced fresh chives.
Serve the dip cold alongside hot waffle fries.
Notes
This dip is perfect for game day or casual gatherings. For extra flavor, try adding a pinch of smoked paprika or a dash of hot sauce.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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