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+ servings

baked potato dip

This baked potato dip is loaded with creamy cheese, crispy bacon, and fresh jalapenos. A perfect cool dip to serve with waffle fries or chips for a flavorful appetizer.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 ounces cream cheese softened
  • 0.5 cup sour cream
  • 2 cups shredded cheddar cheese
  • 8 strips thick-cut bacon cooked crispy and chopped
  • 1 small jalapeno diced
  • 0.33 cup fresh chives minced
  • waffle-cut fries cooked to package directions, for serving

Instructions
 

Preparation Steps

  • In a bowl, mix together cream cheese, sour cream, cheddar cheese, crispy chopped bacon, and diced jalapeno until well combined.
  • Top the mixture with minced fresh chives.
  • Serve the dip cold alongside hot waffle fries.

Notes

This dip is perfect for game day or casual gatherings. For extra flavor, try adding a pinch of smoked paprika or a dash of hot sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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