Preparation Steps

• Preheat oven to 400°F (200°C).
• Cook macaroni in salted water according to package directions. Drain.
• Generously butter a 13x9-inch baking dish.
• Pour cooked macaroni into the baking dish and toss with 1 tablespoon of butter.
• Mix in the crumbled feta cheese.
• In a mixing bowl, whisk together the eggs, milk, salt, pepper, Italian seasoning, garlic powder, chili powder, and paprika.
• Pour the egg mixture over the macaroni. The mixture should come about 3/4 of the way up and not completely cover the macaroni.
• Heat the remaining 2 tablespoons of butter in a frying pan over medium-high heat.
• Add the panko breadcrumbs to the pan and cook, stirring frequently, until golden brown.
• Remove the breadcrumbs from the heat and sprinkle them evenly over the macaroni.
• Bake for 35 minutes, or until the custard is set and the edges are browned.
• Let cool for 5 minutes before serving.
• Top with freshly grated Parmesan cheese and chopped parsley, then serve.