baked chicken thighs
Juicy and flavorful baked chicken thighs with a delicious crispy skin. This recipe is simple to make and perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 2.5 pounds chicken thighs
- 0.25 cup olive oil
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels. This helps achieve crispy skin.
- In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
- Place the chicken thighs in a large bowl. Pour the seasoning mixture over the chicken and toss to coat evenly.
- Arrange the seasoned chicken thighs in a single layer on a baking sheet. Ensure there's a little space between each piece for even cooking.
- Bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Let the chicken rest for 5 minutes before serving.
Notes
Serve with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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