Bacon Ranch Chicken Pasta
A creamy and delicious one-pan pasta dish loaded with chicken, bacon, and a zesty ranch flavor. Perfect for a quick weeknight meal!
Ingredients
Main Ingredients
- 0.5 pound chicken breast cut into bite-sized pieces
- 0.25 pound bacon cooked and crumbled
- 0.34 ounce ranch seasoning mix
- 1.5 cup chicken broth
- 1 cup heavy cream
- 8 ounce pasta like fettuccine or penne
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- salt to taste
- black pepper to taste
Instructions
Preparation Steps
- In a large skillet or Dutch oven, cook the chicken pieces until browned and cooked through. Season with salt and pepper.
- Add the ranch seasoning mix, chicken broth, and heavy cream to the skillet. Stir to combine.
- Bring the mixture to a simmer, then add the pasta. Cook, stirring occasionally, according to pasta package directions, until al dente and the sauce has thickened.
- Stir in the shredded cheddar and mozzarella cheeses until melted and the sauce is creamy.
- Stir in the crumbled bacon.
- Serve immediately, garnished with extra bacon or fresh parsley if desired.
Notes
This dish is best served fresh. For leftovers, reheat gently on the stovetop or in the microwave.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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