Bacon Grilled Cheese
A classic comfort food elevated with crispy bacon and perfectly melted cheese.
Ingredients
Main Ingredients
- 4 slices Bacon
- 4 slices Bread Sourdough or your favorite
- 4 slices Cheese Cheddar or Gruyere, grated or sliced
- 2 tablespoons Butter Softened
Instructions
Preparation Steps
- Cook the bacon until crispy. Drain on paper towels.
- Butter one side of each slice of bread.
- Place two slices of bread, butter-side down, in a non-stick skillet over medium heat. Top with cheese, then bacon, then more cheese.
- Place the remaining two slices of bread on top, butter-side up.
- Grill for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
- Slice in half and serve immediately.
Notes
For an extra kick, add a thin layer of mustard or mayonnaise to the inside of the bread before grilling.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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