bacon cheeseburger meatballs
These bacon cheeseburger meatballs are a delicious and easy weeknight meal that the whole family will love!
Ingredients
Meatballs
- 1 pound ground beef
- 0.25 cup breadcrumbs
- 1 large egg lightly beaten
- 0.25 cup cheddar cheese shredded
- 2 tablespoons Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Bacon Glaze
- 0.5 cup ketchup
- 2 tablespoons brown sugar packed
- 1 tablespoon Dijon mustard
- 4 slices bacon cooked and crumbled
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, egg, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the meatballs are cooked through and browned.
- While the meatballs are baking, prepare the glaze. In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard.
- Remove meatballs from the oven and drain off any excess grease. Pour the glaze over the meatballs and toss to coat.
- Sprinkle with crumbled bacon and return to the oven for another 5 minutes, or until the glaze is bubbly.
- Serve hot and enjoy!
Notes
These meatballs are great served on their own, with toothpicks for appetizers, or over pasta or mashed potatoes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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