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–+ servings

Avocado Egg Salad

Creamy avocado egg salad recipe, perfect for sandwiches or as a light meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 ripe avocado Avocado
  • 2 large eggs Eggs
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Lemon Juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Boil eggs until hard-boiled. Let cool, then peel and chop.
  • Mash avocado in a bowl.
  • Add chopped eggs, mayonnaise, lemon juice, salt, and pepper to the avocado. Mix well.
  • Serve on bread, crackers, or lettuce cups.

Notes

For a richer flavor, add a tablespoon of Dijon mustard.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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