avocado deviled eggs
Healthy and creamy avocado deviled eggs made with fresh lime juice, jalapeño, and cilantro for a flavorful appetizer or snack.
Ingredients
Main Ingredients
- 6 large eggs (hard boiled)
- 1 medium Hass avocado about 5 oz
- 2.5 tsp fresh lime juice
- 1 tsp red onion minced
- 1 tbsp jalapeño minced
- 1 tbsp fresh cilantro chopped
- kosher salt and fresh ground pepper to taste
- 1 tbsp diced tomato
- chile powder pinch, for garnish
Instructions
Preparation Steps
- Peel the cooled hard boiled eggs.
- Cut the eggs in half horizontally, and set the yolks aside.
- In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.
- Mix in lime juice, red onion, jalapeño, cilantro, salt, and pepper to taste. Gently fold in diced tomato.
- Scoop heaping spoonfuls of the guacamole mixture into the 12 halved eggs.
- Sprinkle with a pinch of chile powder for color and arrange on a platter.
Notes
This recipe is perfect for a light appetizer or snack and is rich in healthy fats from avocado.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!