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–+ servings

Avalanche Bars

Chewy and delicious, these peanut butter white chocolate Avalanche Rice Krispie Bars are a copycat of the famous bars from Rocky Mountain Chocolate Factory.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 22 ounces white chocolate chips
  • 0.5 cup creamy peanut butter
  • 6 cups Rice Krispies cereal
  • 1 cup mini chocolate chip morsels
  • 3 cups mini marshmallows

Instructions
 

Preparation Steps

  • Melt white chocolate chips and peanut butter together until creamy. Fold in Rice Krispies.
  • Allow to cool to room temperature (about 10 minutes). Stir in mini morsels and mini marshmallows.
  • Pour into a buttered 9-inch baking dish, pressing lightly. Refrigerate for 30 minutes, cut into squares and serve cold. Enjoy!

Notes

These bars are best served cold and can be made ahead of time for a quick and easy dessert.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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