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–+ servings

Au Gratin Potatoes Recipe

A creamy and cheesy au gratin potato recipe, perfect as a side dish for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs Russet Potatoes
  • 1 cup Heavy Cream
  • 1 cup Milk
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 cup Shredded Cheddar Cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Peel and thinly slice potatoes.
  • In a large bowl, combine heavy cream, milk, salt, and pepper.
  • Layer half of the potatoes in a greased baking dish. Pour half of the cream mixture over the potatoes.
  • Repeat layers with remaining potatoes and cream mixture. Top with shredded cheddar cheese.
  • Bake for 45 minutes, or until potatoes are tender and cheese is melted and bubbly.

Notes

For extra flavor, add a sprinkle of nutmeg or garlic powder.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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