Asian Carrot Salad
A vibrant and refreshing Asian-inspired carrot salad with a zesty dressing.
Ingredients
Main Ingredients
- 4 cups carrots julienned
- 0.5 cup red bell pepper thinly sliced
- 0.25 cup green onions thinly sliced
- 0.25 cup fresh cilantro chopped
- 0.25 cup sesame seeds toasted
Dressing
- 0.25 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon fresh ginger grated
- 0.5 teaspoon garlic powder
Instructions
Preparation Steps
- In a large bowl, combine the julienned carrots, sliced red bell pepper, sliced green onions, and chopped cilantro.
- In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, honey, grated ginger, and garlic powder until well combined.
- Pour the dressing over the carrot mixture and toss to coat evenly.
- Sprinkle with toasted sesame seeds before serving.
Notes
This salad is best served chilled. It can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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