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Artichoke Chicken Thighs

Quick and easy one-pan chicken thighs with marinated artichoke hearts, seasoned with garlic and oregano, then topped with feta cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 6 count skinless boneless chicken thighs excess fat removed
  • 6 oz jar marinated artichoke hearts
  • 1 clove garlic crushed
  • 1 tsp oregano
  • salt
  • fresh pepper
  • 0.25 cup feta cheese
  • 2 tbsp fresh chopped parsley
  • lemon juice optional

Instructions
 

Preparation Steps

  • Combine artichoke hearts along with liquid and chicken and let it marinate about 20 minutes.
  • After it's marinated, drain all liquid.
  • Add garlic, oregano, salt and pepper.
  • Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
  • Top chicken with feta and broil an additional minute.
  • Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!

Notes

This recipe is perfect for a quick weeknight meal. Serve with a side salad or your favorite greens.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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